For the first time, Beginning Farmer and Rancher Program opens Farm and Ranch Tour, Farm to Fork Dinner to the public

Join Us for the BFR Farm to Fork Dinner and Tour June 6–7!

We’re excited to invite you to our upcoming BFR Farm to Fork Dinner and Tour, happening June 6–7! This annual event, traditionally hosted for participants in the Beginning Farmer and Rancher Certification Program, is now open to everyone interested in agriculture, food production, and the full food system journey – from soil to plate.

 Friday, June 6 – Reno Area Farm Tours + Farm to Fork Dinner

Spend the day touring local farms in the Reno area and end the evening with a delicious three-course Farm to Fork Dinner featuring locally sourced ingredients. Enjoy an engaging talk from Chef Tommy Linnett, who will share insights into the creation of the evening’s menu and the stories behind the farms that supplied the meal.

• Tickets available for the full day tour + dinner or dinner only

 Saturday, June 7 – Carson Valley Farm Tours

Continue the experience with a second day of tours through the beautiful Carson Valley, exploring a variety of local farming operations.

 Lunch is included on both days of the tour.

 Reserve Your Spot Today:
Register on Eventbrite

Whether you’re a seasoned producer or just beginning your journey into agriculture, we hope to see you in June for this enriching and delicious experience!

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